Hello,
Tonight was Pork Escallopes which is from the Bodytrim Cookbooks and this one from the Italian book. Bodytrim is the way I eat these days more or less and it seems to work in keeping my weight under control.
It's very easy and delicious. I used pork scotch fillet and cooked them in the pan for approx 1 min each side to brown. Then put them in a baking dish and spread sundried tomato pesto sauce on top of each (the recipe says basil pesto but I prefer the sundried tomato flavour) and topped them with a mixture of shredded zucchini, grape tomatoes cut in half, small amount of light sour cream, and pepper. I then sprinkled them with shredded cheese and basil.
They then get roasted for about 20-30 mins or until cooked and there it is!
I actually took photos tonight:)
Tonight was Pork Escallopes which is from the Bodytrim Cookbooks and this one from the Italian book. Bodytrim is the way I eat these days more or less and it seems to work in keeping my weight under control.
It's very easy and delicious. I used pork scotch fillet and cooked them in the pan for approx 1 min each side to brown. Then put them in a baking dish and spread sundried tomato pesto sauce on top of each (the recipe says basil pesto but I prefer the sundried tomato flavour) and topped them with a mixture of shredded zucchini, grape tomatoes cut in half, small amount of light sour cream, and pepper. I then sprinkled them with shredded cheese and basil.
They then get roasted for about 20-30 mins or until cooked and there it is!
I actually took photos tonight:)
See you tomorrow:)
John 6:35 Jesus said to them, 'I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.'
No comments:
Post a Comment
Thanks so much for taking the time to comment:)